The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!


7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Jaan (Eaten!)
La Strada
Le Bistrot
Pasta Brava (Eaten!)
Sage (Eaten!)
Tetsu (Eaten!)


Le Figue
Original Sin
Pasta Brava


April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009


Thursday, August 20, 2009

#B3-23, ION Orchard
6509 9366

I didn't expect to end my long hiatus from food hunting with a 90 minutes queue for Japanese food. Have you ever done anything this crazy? This must be another 'Donut Factory Syndrome' (no, I wasn't that mad to queue up for donuts). Fortunately, I'm lucky enough to be able to enjoy the food without waiting for a maddening 1 and a half hour! Anyway, the restaurant in question hails from Japan and has outlets in Shanghai, Taiwan and Hong Kong too.

This being our 1st time here, we decided to order the signature items to be on the safe side. I'm not sure whether it's due to the fact that we were starving by now but the Kani & Hotate Cream Croquette ($5.80++) was delicious! The golden bite-sized crispy balls oozing with cream disappeared in a flash. Admittedly, the small chunks of crab meat and scallop could have been more generous though.

Another favourite is the Watami Salad ($7.80++) with a huge dollop of tuna mayonnaise on a bed of colourful vegetables. Now, I really really dislike mayonnaise but there's no way for me to avoid that nasty stuff if I want to try this. Overlooking the presence of the hated mayo, what surprised me was that slices of cooked tuna were used instead of the canned flaked type.

I believe what made the salad so enjoyable was the fragrant sesame dressing. Call me biased since I'm devoted to anything sesame but this really made the salad come alive with a burst of flavours. A friend asked me before why would I pay for a bowl of greens and my answer would be why not, especially if it tastes as good as this!

Usually I wouldn't have ordered any sushi but the Irodori Sushi Grandeur ($10.80++) seemed like a safe bet since it has scallop, seafood salmon and unagi--all my favourites. Presentation was fantastic but the sushi didn't impress me. I'm no rice nor sushi connoisseur but it would be nice if the grains were less dry and more fragrant.

The toppings, which I enjoyed thoroughly, were another story. I could find no fault with the soft eel nor the juicy and plump scallops.

The kitchen was already taking its last order by the time we were ready for desserts. I was hard pressed not to laugh when the Mango & Ichigo Daifuku ($3.80++) was served. Instead of being plump and round like the picture on the menu, the rice cake looked as though it has been flattened by a truck. Looks aside, the taste was excellent with the combination of sweet mango and strawberry and texture was great with the smooth and paper thin mochi skin. I would have ordered more if the kitchen was still open!

Granted, the Kurogoma Ice Cream ($2++) was not a signature item but I just couldn't resist it. Afterall, how wrong could you go with sesame? Watami's version was not the best I've had but it did the job of satisfying my sesame craving for the day.

I suppose the main draw of Watami is the irresistible combination of affordability and good quality food. The menu supposedly changes every few months so there would always be something new to look forward to. They do not take reservations so do go early if you want to avoid the lunch or dinner crowds!


10:15 PM



In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!


Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food