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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
Labels Australia Buffets Chinese Desserts European French Fusion Hong Kong Indian Italian Japanese Korean Macau Mediterranean Mexican Middle East New Zealand Organic Thai Vegetarian Western
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Sunday, August 2, 2009
Plaza Market Cafe
80 Bras Basah Road 2F Fairmont Hotel Singapore 6431 6156 Blogger has been giving me some trouble and I haven't been able to upload anything till now. I went to the Plaza Market Cafe for a buffet lunch ($32.90++) almost 2 weeks ago so this is a way long overdue post. Having been to the Merchant Count branch a few times (ever since I was a kid), I'm rather familiar with the type of food served here.  I didn't have any expectations at all when I stepped into the place since it specialises in Straits and Peranakan cuisine--something I have no interest in. My only comfort was that there was also an international cuisine section (supposedly).  Taking photographs at buffets is sort of stressful as people are always waiting to pounce upon the food and I didn't have the luxury of taking multiple shots for the best one. Anyone has any suggestions on how to overcome this problem? Maybe I'll just be the first to arrive next time! The selection of food was very poor. There's few choices of bread, salads, hot dishes and desserts. If you are looking for a wide variety to choose from, this would be a sore disappointment. To my disappointment, there wasn't even salmon sashimi! Desserts are always the most important part of a buffet to me. I didn't try the nonya kueh but it seemed to be quite popular as the tray was usually empty when I walked past. Another hot favourite was the durian pengat which I also didn't try since I really can't stand the smell and taste of durian. Even my grandmother (who has always been a die hard fan of Swissotel buffets) said that the selection and quality of the food have dropped dramatically over the years. I'm definitely not inclined to come back again in the future. Give me ala carte anytime! Labels: Buffets 2:22 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT | |