The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!


7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Jaan (Eaten!)
La Strada
Le Bistrot
Pasta Brava (Eaten!)
Sage (Eaten!)
Tetsu (Eaten!)


Le Figue
Original Sin
Pasta Brava


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September 2009


Saturday, August 29, 2009

Le Figue
1 Orchard Boulevard, #01-01/02
Camden Medical Centre
6887 5383

A medical centre would be the one of the last places that comes to mind when one thinks of fine dining restaurants. Yet, sometimes gems can be found in the most unlikely places. Take Le Figue, for example. This relatively new French restaurant is located in a rather obscure location but it definitely holds its own against other bigger players in the local French dining scene in terms of quality and service.

The most economical decision is to go for the set lunch which cost an affordable $28+ for 3 courses. Granted, by way of introduction, set lunches may not be the way to go since ala carte dishes are almost always better than those served in set meals. But I figure it can't be that bad since I like the sound of most of the dishes printed on the menu. The complimentary raisin bread was served warm with butter on the side. I don't like to have bread before my meal since it's a sure way to fill me up.

I had the classic tomato gazpacho to start off. Served with black pepper crouton, confit vine tomato and some cucumber slices, the cold Spanish liquid salad was slightly tangy and sweet. This is perfect for the 365 days of summer in Singapore!

The other appetiser was the snake head fish carpaccio. The portion was generous and scattered with black olive powder, shavings of salad and summer cress, the thinly sliced raw carpaccio was firm and fresh.

My main of seared salmon was my favourite dish of the whole meal. Sitting in a pool of bellpepper coulis and accompanied by cute little balls of vegetables, the salmon was cooked to perfection. The top layer was all crisp skin and firm cooked flesh while the base was raw and had a nice pinkish hue to it. This is really simplicity at its best!

The other choice besides the salmon was the chicken roulade. Stuffed with spinach leaf and paired with onion marmalade, this was quite unique since it's not commonly found elsewhere. I liked the sauteed chickpeas which were not too overcooked to the point of mushiness but still firm yet tender.

Thankfully, the dessert was good enough to not spoil the great meal so far. It's basically chocolate mousse, caramelized macadamia, soft biscotti-like biscuit and blueberry sorbet. Eaten together, the combination worked well. I could taste the smoothness of the sweet mousse and the slightly sourish sorbet while the nuts and biscuits gave a great crunch in every bite.

This is definitely one of the better lunches I've had in a while. The quality was above average, service was impeccable and the price was reasonable. There's really nothing not to like! Who cares if the location is a little inaccessible?


1:29 PM



In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!


Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food