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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Wednesday, June 3, 2009
Sun With Moon #1
#01-70/71/72, The Central @ Clarke Quay 6534 7784 The restaurant was fully packed with the 30% discount promotion going on and we could only get an outdoor table. Here are some of the food we ordered. The Mentai Potato Salmon Tsutsumi ($10.80++) had mashed potato with spicy pollock roe wrapped with smoked salmon. The smoked salmon was too salty and overwhelmed the other flavours. I couldn't taste the spicy roe at all.  The large portion of Soft Shell Crab Tempura ($10.80++) rightly justified its price tag. This was nicely deep fried with a thin batter and it was not too oily. I requested for no mayonnaise on the Okonomiyaki ($12.80++) and it turned out to be too bland for the rest. There was ample amount of mixed seafood embedded in the pancake. Again, the portion was generous and good for sharing. The signature dessert of Sun With Moon has to be the Tofu Cheese Cake ($5.50++) sitting prettily in a bird cage. Perhaps they were running out of bird cages that day as the waitress took away the cage as soon as she set the dessert on the table. This being a cheese cake, I didn't like it as the taste of cheese was still there even though it was quite mild.  The Goma Pudding ($5.50++) was my favourite for the day. The description "Homemade Black Sesame Pudding" had me visualising something akin to a normal gelatine based pudding but I was wrong. This is the least pudding-like pudding I've ever eaten. It's more like 2 slices of extremely soft tofu topped with black sesame paste. Excellent! I bought the Matcha Tiramisu ($6++) to bring home since sis wanted it. The mascarpone cheese was too thick and creamy but the green tea cake was soft and moist. Perhaps it was not chilled by the time I reached home, I didn't enjoy this as much as I thought I would. If for any reason I go back for a meal, it would be sorely for the desserts!Labels: Japanese 6:51 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT | |