The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!


7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Jaan (Eaten!)
La Strada
Le Bistrot
Pasta Brava (Eaten!)
Sage (Eaten!)
Tetsu (Eaten!)


Le Figue
Original Sin
Pasta Brava


April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009


Monday, June 8, 2009

PS. Cafe #3
#02-09A, Palais Renaissance
6887 2207

It's great news for sweet tooths like Na and I that there's an outlet of PS. Cafe in town! Not surprising, I like this cafe more for its decadent desserts than main courses as I find that the latter was too average for its high price tag.

Not wanting to overstuff myself with the huge Double Chocolate Blackout Cake, I voted for the Chocolate Crunch Doorstop Cake ($15.90++) served with a scoop of vanilla ice cream. Boy, this was very good! A sticky layer of gooey chocolate, caramel and generous amount of walnuts sat on moist and dark sponge, covered with a rich and smooth layer of chocolate mousse and big malt balls. Don't eat this if you are on a diet!

The Steamed Apple Toffee Pudding ($13.90++) was a special on the desserts board and I'm glad we chose it over the other cakes and tarts on the beautiful display cases. The chunks of Granny Smith are wonderfully sweet and tart at the same time while the pudding was suitably moist and soft. Served warm with a scoop of vanilla ice cream, this is by far one of the best puddings I've had.

I really like the ambience and decor of both outlets of PS. Cafe. Plus, there's always cute waiters around! But be warned that there's a policy of minimum one order per diner which is not common, though not unheard of.


8:21 PM



In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!


Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food