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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Saturday, June 13, 2009
Donna Carmela / Caipirinha
2 Greenwood Ave 6463 4206 Judging by the full house on a Saturday night, this place seems to be very popular, more so with the expatriates than the locals. Both Italian and Brazilian fare are served here so you can get both carbs and protein.  Unremarkable bread was served while we waited for our 1st course to arrive.  Complimentary appetisers comprising of pickled onions, capsicums and sliced mushrooms were also served. These were quite good to nibble on! The Porcini Soup ($9++) was quite a disappointment as the sodium level was rocket high. This tasted very akin to canned soup rather than freshly made.  The Asparagus Soup ($9++) fared much better. Don't be put off by the green hue! It was thick enough and had bits of the healthy spears in it.  The pasta menu was very comprehensive with many choices to choose from. In fact, I dare say this is the place that offers the most types of pasta. There's different kinds of pasta from the ubiquitous spaghetti to stuffed ravioli, and all kinds of sauces from tomato basil to creamy salmon. I had the Rettangoli al Salmone ($16++) which was a rectangular shaped ravioli filled with salmon in a very simple tomato and basil sauce. I like it! Ample savoury stuffings went well with the tangy sweet sauce.  I remember not liking the Lunette al Tartufo ($16++) as the truffles paste moon-shaped ravioli was too strong for my palette. A simple dessert, the Coppa Tartufo ($8++) was a tad boring as it was a mere chocolate and vanilla gelato ball in a coating of toasted nut crumbs and cocoa. As always, the Tiramisu ($10++) had to make an appearance. Though touted by the waiter to be a family recipe for decades, this didn't blow me away. The layer of cocoa powder was thick enough to choke you if you aren't careful while the lady fingers were soaked richly with coffee but with a distinct lack of liqueur. The atmosphere was loud and noisy with the sounds of families and friends gathering together for a good dinner. There was also live singing by a musician! Portions of food were more than generous for the price tag so this is an extremely great value Italian joint!Labels: Italian 7:30 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT | |