34 Craig road
#01-10 Chinatown Plaza
6400 0247
Claiming to serve authentic Japanese pastry, this small bakery has been making a storm in the local desserts scene. Its popularity can be attested to by the rather long queue forming while we were there! Cakes were simply flying straight from the shelves into the eager hands of patrons.
The Bleuet ($4.50) was very good with layers of blueberry and yoghurt cream between soft and moist sponge cake. I polished it all by myself as it was such a light dessert to have after lunch!
We snapped up the last slice of Double Rare Cheese Mango ($4.70). This is a seasonal item as only fresh mangoes are used to make the puree. Those who know me well will not be surprised to see that I didn't take to the taste as I could still detect the cheesey taste.
Actually, I made the trip just to try its famed Mont-Blanc but it was already sold out in the morning! I was so disappointed when I heard that. But this also mean an excuse to go back to try its other cakes since I'm dead set on eating that Mont-Blanc!
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