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DISCLAIMER

The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!

MY TO-GO LIST

7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Gunther's
Jaan (Eaten!)
La Strada
Le Bistrot
Nicolas
Pasta Brava (Eaten!)
Sage (Eaten!)
Tatsuya
Tetsu (Eaten!)

I LIKE

Canele
Cugini
Kuriya
Le Figue
LivinGreens
Nanbantei
Ootoya
Original Sin
Pasta Brava
Sage
Tetsu
Valentino

PAST ENTRIES

April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009

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Sunday, May 31, 2009

Patisserie Glace #1
34 Craig road
#01-10 Chinatown Plaza
6400 0247

Claiming to serve authentic Japanese pastry, this small bakery has been making a storm in the local desserts scene. Its popularity can be attested to by the rather long queue forming while we were there! Cakes were simply flying straight from the shelves into the eager hands of patrons.

The Bleuet ($4.50) was very good with layers of blueberry and yoghurt cream between soft and moist sponge cake. I polished it all by myself as it was such a light dessert to have after lunch!

We snapped up the last slice of Double Rare Cheese Mango ($4.70). This is a seasonal item as only fresh mangoes are used to make the puree. Those who know me well will not be surprised to see that I didn't take to the taste as I could still detect the cheesey taste.

Actually, I made the trip just to try its famed Mont-Blanc but it was already sold out in the morning! I was so disappointed when I heard that. But this also mean an excuse to go back to try its other cakes since I'm dead set on eating that Mont-Blanc!

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2:56 AM

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WELCOME!

In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!

LOCAL FOODIES' BLOGS

Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food

FOOD FOR THOUGHT