My Food Sirens


DISCLAIMER The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations. If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST 7ateNine (Eaten!) Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Canele Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 Labels Airplane Meals Australia Buffets Chinese Desserts European French Fusion Hong Kong Indian Italian Japanese Korean Macau Mediterranean Mexican Middle East New Zealand Organic Thai Vegetarian Western	Sunday, May 31, 2009 *Patisserie Glace #1* *34 Craig road* *#01-10 Chinatown Plaza* *6400 0247* Claiming to serve authentic Japanese pastry, this small bakery has been making a storm in the local desserts scene. Its popularity can be attested to by the rather long queue forming while we were there! Cakes were simply flying straight from the shelves into the eager hands of patrons. The Bleuet ($4.50) was very good with layers of blueberry and yoghurt cream between soft and moist sponge cake. I polished it all by myself as it was such a light dessert to have after lunch! We snapped up the last slice of Double Rare Cheese Mango ($4.70). This is a seasonal item as only fresh mangoes are used to make the puree. Those who know me well will not be surprised to see that I didn't take to the taste as I could still detect the cheesey taste. Actually, I made the trip just to try its famed Mont-Blanc but it was already sold out in the morning! I was so disappointed when I heard that. But this also mean an excuse to go back to try its other cakes since I'm dead set on eating that Mont-Blanc! Labels: Desserts 2:56 AM ----------	WELCOME! In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang. To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you? I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in! LOCAL FOODIES' BLOGS Ate Too Much Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT

Sunday, May 31, 2009