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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Saturday, March 21, 2009
Nanbantei Japanese Restaurant #3
#05-132 Far East Plaza 6733 5666 Our impromptu lunch with Wendy Auntie was at Nanbantei at my suggestion. Since all the set lunches come with rice, I decided to just order the Unagi Kabayaki ($15++) from the ala carte menu. It took such a long time to come that I almost asked the waitress whether my order was forgotten. But the wait was so worth it! The grilled eel was charred, soft and complimented the sweet sauce nicely. Auntie ordered the Tenju set ($14++) which had tempura on a bed of rice. I tried the preserved radishes which was quite appetising as the vinegar taste was very distinct. This place is easily becoming one of my favourite Japanese restaurants! Food quality is always high and consistently good. I can't say the same for the service though as sometimes it's haphazard with the waitresses forgetting to bring my fork and spoon, or neglecting to fill up our glasses. Luckily, I'm not that particular about service. As long as the food is good, I'm definitely going back! Labels: Japanese 1:10 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |