The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!


7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Jaan (Eaten!)
La Strada
Le Bistrot
Pasta Brava (Eaten!)
Sage (Eaten!)
Tetsu (Eaten!)


Le Figue
Original Sin
Pasta Brava


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January 2009
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September 2009


Friday, March 13, 2009

325 Beach Road
6396 5523

The last time I came here with my family was more than a year ago. While discussing what to have for dinner tonight, sis and I suddenly remember this place and decided to make a visit here. When we reached, the place was almost deserted which was not really surprising given that it's a Friday night and I assume people would rather hang out in town.

If my memory is right, the menu has been given a makeover as more items have been added. For starter, we had the Mango Sushi Roll ($5) which seems to be featured on the menu of every organic cafe I've been to so far. It's a colourful mix of mango, beetroot, carrot, alfalfa sprouts, pea sprouts wrapped in a sheet of Nori seaweed. I like the crunchiness and freshness of the vegetables but the seaweed was made a little soggy by the sauce.

As usual, I took a long time to decide on my main course. After listening to the owner's recommendations, I finally settled on the LivinGreens Lasagna ($8.50) which is wheat-, gluten- and dairy-free. I love this! It's absolutely delicious with a well-balanced flavour and texture. Every slice of the lasagna contains eggplant, fresh tomatoes, green and red peppers, carrots, mushroom, spices and fresh herbs. I was "dissecting" every slice and bite so as to try replicating this at home.

Sis had one of the Today's Specials: the LivinGreens Burger ($8) which is another common item found in such cafes. We didn't like the texture of the bread as it was "neither here nor there". It wasn't soft but neither was it dense. It was just... weird. You have to try it to understand what I'm talking about. Otherwise, the patty was tasty enough with lots of veggies packed in it.

Remembering how this was sold out the last time we were here, Sis specially called the cafe this morning to ask whether there will be any Avocado Pudding ($4). This was great! Fresh avocado was blended with soy milk, sweetened with a syrup of molasses and palm sugar, and the result? Smooth and silky "pudding" which seems more like a mousse to me. However, I thought it's too expensive for such a small cup of dessert.

Just when I had decided to try the Black Sesame Pudding too, the staff told me it was sold out. Turns out that the lady at the next table was one step faster than me! Argh, this always happens to me! I guess I have to come back here again next time just to try that... After all, besides the healthy and wholesome cuisine, the lack of GST and service charge is another plus!

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7:54 PM



In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!


Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food