The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!


7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Jaan (Eaten!)
La Strada
Le Bistrot
Pasta Brava (Eaten!)
Sage (Eaten!)
Tetsu (Eaten!)


Le Figue
Original Sin
Pasta Brava


April 2008
May 2008
June 2008
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September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009


Saturday, February 14, 2009

White Dog Cafe
#02-131/132 VivoCity
6376 9970

Even though it's Valentine's Day, the cafe still offered their daily set lunches at the same price. Naturally, this attracted many diners since many other restaurants were only offering overpriced "special" couples' menus. Hui Yi and I needed to wait awhile before a table was available.

We decided to share the set lunch ($11.80++) which came with soup, a choice of main course and either coffee or tea. Since I didn't want the cream of chicken, we topped up another $2++ for cream of mushroom. It was hearty and thick with finely chopped mushrooms. This is definitely not the Campbell soup standard!

We also ordered an appetiser to share. The Sauteed Wild Mushrooms ($4++) was average. Chopped garlic and parsley lent a fragrance to the otherwise bland slices of mushrooms. Portion size was good though for the price paid.
The choice of main course was Pan-fried Glazed Salmon with Japanese Sauce. This was served with a side salad and butter rice. This reminded me of something I will see served in a hawker centre rather than a cafe. The salmon was too dry but the skin was crispy enough. I suppose I can't expect too much for the price paid.
We topped up another $3.50++ for a slice of White Dog Specialty Cake. The Hazelnut Crunch was the winner after perusing the list of cakes but was an utter disappointment. I think only hazelnut essence was used to bring out the flavour instead of the real deal. Cheap cornflakes were sprinkled on the cake which was much too creamy.
Hui Yi has been telling me about the Warm Chocolate Cake ($5.80++) for ages and I finally got the chance to try it today. It was good but definitely not the best I've eaten.
When the cake was cut, the hot chocolate lava did flow out but not as much as I would have liked to see. The vanilla ice cream was awful! It was too milky and sweet.
I didn't particularly like the service as it could be better. When I requested for the menu a second time and subsequently for a bottle of water, the waitress didn't look too pleased. I was 99% sure a flicker of annoyance passed over her face before she turned away. The lady at the table next to us was unlucky enough to have milk poured accidentally onto her lap and bag. Food wise, there was nothing that would make me come back again.


1:46 PM



In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!


Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food