.

DISCLAIMER

The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!

MY TO-GO LIST

7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Gunther's
Jaan (Eaten!)
La Strada
Le Bistrot
Nicolas
Pasta Brava (Eaten!)
Sage (Eaten!)
Tatsuya
Tetsu (Eaten!)

I LIKE

Canele
Cugini
Kuriya
Le Figue
LivinGreens
Nanbantei
Ootoya
Original Sin
Pasta Brava
Sage
Tetsu
Valentino

PAST ENTRIES

April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009

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Saturday, February 14, 2009

The Ice Cream Gallery
#01-20 Valley Point, 491 River Valley Road
6235 0870

Valentine's Day is always an excuse to indulge, isn't it? After Love Fest, Jialing and Bernard brought me over here for a late night ice cream treat.

Unfortunately, most of the more interesting flavours were sold out by the time we reached as it was almost their closing time. That said, the cafe was still full and we had to wait for a table. After some deliberation, we settled on a triple scoop ($6.50) to share. My favourite is the Rum and Raisin which was fantastic! The plump raisins were soaked with rum and burst with an alcoholic sweetness. I didn't really like the Strawberry Cheesecake and Vanilla with Chocolate Chips flavours though.

Prices are extremely reasonable since big and generous scoops of ice cream were served. The cafe mainly caters to the expatriates staying around the area with its homemade, reduced fat and sugar ice cream. I would definitely come back again to try its more delectable flavours such as Prune and Whisky, Sea Salt Caramel and Strawberry Champagne!

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10:23 PM

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WELCOME!

In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!

LOCAL FOODIES' BLOGS

Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food

FOOD FOR THOUGHT