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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Tuesday, July 1, 2008
The Sweet Dynasty
G/F., 100 Canton Road, Tsim Sha Tsui, Kowloon 2199 7799 After checking into our hostel, I brought my parents to Sweet Dynasty for a good dinner. The Stir-Fried Turnip Pudding (HKD$33+/SGD$6+) is good! It’s somewhat like the carrot cake in Singapore but the chunks of turnip are larger and firmer. My parents had the Fried Rice with Egg (HKD$55+/SGD10+) which has very generous fillings. There are fresh shrimps and scallops—very value for money. The Scrambled Egg White with Scallops (HKD$55+/SGD10+) is my favourite. After breaking the egg yoke, the runny egg yoke coats the egg white and scallops perfectly. I think they use at least 5 eggs worth of egg white to create this dish. Since the restaurant specializes in Chinese desserts, we had the famous Tofu Pudding (HKD$88+/SGD$16+) which comes in a tub. This is the smoothest and nicest tofu bean curd pudding I’ve ever had! This serves 3 to 4 persons but it proved to be too much for the 3 of us. Each of us had at least 3 full bowls of pudding. Even though we were already very full, my mom couldn’t resist ordering the Durian Glutinous Rolls (HKD$35+/SGD$6.35+) when the smell wafted over from the table beside us. Not being a durian lover, I have to admit that this is quite good. The fresh durian filling is very generous and has a nice bitter aftertaste—a sure sign of top grade durian. Service was acceptable enough as the staff were polite and efficient. Labels: Hong Kong 8:39 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |