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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Thursday, July 3, 2008
Lin Heung Tea House
G/F., 160-164, Wellington Street, Central, Hong Kong 2544 4556 I was quite excited about having dim sum breakfast at this old-style Cantonese restaurant. When we arrived, the place was packed with old men reading newspapers, extended families and office groups. We had to share a table with a few strangers.
I had to try the Siew Mai—the benchmark by which I judge dim sum restaurants. The filling more than passes the test as the prawns and meat are stuffed generously into each small morsel. The Chicken Bun is huge! It’s easily the size of 2 normal buns combined together. The chicken is tasty enough and not too salty. The Char Siew Pastry is excellent. Served straight from the oven, the hot pastry skin is very light and the char siew is well marinated. My favourite dish is the Water Chestnut Cake! The texture is very good with crunchy bits of chestnuts and it’s not too sweet. The Char Siew Bun is quite good with very soft skin and aromatic char siew. The Prawn Cheong Fun has very generous fillings and the skin is very thin. We also ordered the Chicken Chive Dumpling but I forgot to take a photo of it as I was probably too busy eating. Labels: Hong Kong 9:53 AM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |