.

DISCLAIMER

The views expressed in this blog are based entirely on personal tastes and preferences. Please do not take them as professional interpretations.

If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures!

MY TO-GO LIST

7ateNine (Eaten!)
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Cugini (Eaten!)
Forlino (Eaten!)
Gunther's
Jaan (Eaten!)
La Strada
Le Bistrot
Nicolas
Pasta Brava (Eaten!)
Sage (Eaten!)
Tatsuya
Tetsu (Eaten!)

I LIKE

Canele
Cugini
Kuriya
Le Figue
LivinGreens
Nanbantei
Ootoya
Original Sin
Pasta Brava
Sage
Tetsu
Valentino

PAST ENTRIES

April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009

Labels























Friday, July 4, 2008

Law Fu Kee Noodle Shop
G/F., 50 Lyndhurst Terrace, Central, Hong Kong
2850 6756


After buying the egg tarts, we decided to eat at the noodle shop opposite the bakery as it’s apparently quite well known for its porridge.


My mom ordered the Pork Porridge (HKD$21/SGD$3.80) which she said was very good. The ingredients used are quite generous. She liked the pork liver slices as they were very tender. I didn’t try as it looked quite gross.


The Fish Slices Porridge (HKD$21/SGD$3.80) is nice! The fish are very fresh but the real highlight here is the porridge itself. It’s thick yet light and not watery at all. I think they probably cook this for many hours to get the consistancy right.


The staff here is very friendly. When we asked if we can eat the Tai Cheong pastries in the shop, they laughed and said we can eat anything we want here.


“We Serve Best Foods”—this is what’s written on the namecard. I wouldn’t say this is the best but it’s one of the best porridges I’ve ever eaten so far. I like the non snobbishess of the shop, the reasonable prices and the excellent porridges!

Labels:

10:19 AM

----------

WELCOME!

In ancient Greek mythology, sirens are creatures which have the body of a bird and the head of a woman. They have such sweet voices that sailors who heard their songs were lured into grounding their boats on the rocks on which the nymphs sang.

To me, food are like the sirens in so many ways. Intoxicating, wonderful, beautiful and yet, so very deadly if you let them get the better of you. Food is a big part of my life and it’s meant to be appreciated and savored slowly. I admit that I am extremely particular about what I eat. If it’s not something I want to put in my body, I’d rather not eat. Some people eat to live while others live to eat. I’ve yet to discover which side of the camp I’m in… What about you?

I hope that you will enjoy reading about my food adventures as much as I like writing them. And many thanks to my family and friends who always wait patiently for me to take photos before digging in!

LOCAL FOODIES' BLOGS

Ate Too Much
Gastronomic Ruminations
She Bakes & She Cooks
Singapore Daily Makan Photo
Small Potatpes Make the Steak Look Bigger
The Orthorexic Foodie
The Skinny Epicurean
Timeless Facade
Food Glorious Food

FOOD FOR THOUGHT