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MY TO-GO LIST
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Pasta Brava (Eaten!)
Friday, July 4, 2008
Law Fu Kee Noodle Shop
G/F., 50 Lyndhurst Terrace, Central, Hong Kong
After buying the egg tarts, we decided to eat at the noodle shop opposite the bakery as it’s apparently quite well known for its porridge.
My mom ordered the Pork Porridge (HKD$21/SGD$3.80) which she said was very good. The ingredients used are quite generous. She liked the pork liver slices as they were very tender. I didn’t try as it looked quite gross.
The Fish Slices Porridge (HKD$21/SGD$3.80) is nice! The fish are very fresh but the real highlight here is the porridge itself. It’s thick yet light and not watery at all. I think they probably cook this for many hours to get the consistancy right.
The staff here is very friendly. When we asked if we can eat the Tai Cheong pastries in the shop, they laughed and said we can eat anything we want here.
“We Serve Best Foods”—this is what’s written on the namecard. I wouldn’t say this is the best but it’s one of the best porridges I’ve ever eaten so far. I like the non snobbishess of the shop, the reasonable prices and the excellent porridges!
Labels: Hong Kong
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