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Friday, July 4, 2008
Jin Wei Wonton Noodle
174 Fa Yuen Street, Mong Kok, Kowloon As we were shopping along Fa Yuen Street, my mom spotted a long queue outside this eatery specializing in all kinds of noodles. Since the long queue provides an assurance that the food can't be that bad, we decided to grab a quick dinner here before returning to retail therapy.
The must try is the Fried Fish Skin (HKD$10/SGD$1.80) which is very crispy and not oily at all. There’s no fishy smell and taste rather like potato chips. The locals usually dip the fish skin into a bowl of soup before eating it. I tried it and there doesn’t seem to be any different as it’s still crispy after soaking in the liquid.
There seems to be a perpetual queue outside the shop for its takeaway fish ball skewers. Labels: Hong Kong 6:37 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |