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Thursday, July 3, 2008
G/F., 17 Temple Street, Yau Ma Tei, Kowloon
Dinner was at this no frills eatery famous for its claypot rice and oyster omelette.
The Chicken with Rice Claypot (HKD$18/SGD$3.20) looked very plain but my mom said that it’s very fragrant and nice.
The Chicken and Chinese Sausage with Rice Claypot (HKD$23/SGD$4.20) looked somewhat similar to the previous one. According to my parents, the rice that sticks to the bottom of the pot is the most aromatic and tasty part of the whole dish.
I like the Oyster Omelette (HKD$20/SGD$3.60). We only ordered the small size and it came with 3 huge slices! The oysters are big and fresh. This is very cheap and good.
The White Eel Claypot (HKD$60/SGD$10.90) has a lot of slices of eel in it. The onions, orange skin and gingers mask the fishy smell of the eel very well. As I ate this without any rice, it was too salty for my liking.
The staff here is very friendly and they kept laughing when I took the photos of the place and food. They told us that business is so good that they have expanded to include the shops besides the main shop.
The location is very convenient for a quick repast from shopping at the nearby Temple Street night market.
Labels: Hong Kong
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