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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Thursday, July 3, 2008
Hing Kee
G/F., 17 Temple Street, Yau Ma Tei, Kowloon 2384 3647 Dinner was at this no frills eatery famous for its claypot rice and oyster omelette. The Chicken with Rice Claypot (HKD$18/SGD$3.20) looked very plain but my mom said that it’s very fragrant and nice. The Chicken and Chinese Sausage with Rice Claypot (HKD$23/SGD$4.20) looked somewhat similar to the previous one. According to my parents, the rice that sticks to the bottom of the pot is the most aromatic and tasty part of the whole dish. I like the Oyster Omelette (HKD$20/SGD$3.60). We only ordered the small size and it came with 3 huge slices! The oysters are big and fresh. This is very cheap and good. The White Eel Claypot (HKD$60/SGD$10.90) has a lot of slices of eel in it. The onions, orange skin and gingers mask the fishy smell of the eel very well. As I ate this without any rice, it was too salty for my liking. This place has been featured in many magazines and newspapers (both local and overseas) for its claypot rice and oyster omelettes.The staff here is very friendly and they kept laughing when I took the photos of the place and food. They told us that business is so good that they have expanded to include the shops besides the main shop. Labels: Hong Kong 6:45 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |