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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
Labels Australia Buffets Chinese Desserts European French Fusion Hong Kong Indian Italian Japanese Korean Macau Mediterranean Mexican Middle East New Zealand Organic Thai Vegetarian Western
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Saturday, June 14, 2008
TCC, the coffee connoisseur #2
#01-025/027 Suntec City Mall 6339 3297 After dinner, the guys wanted to find someplace for coffee and decided on TCC. By the time we ordered, the kitchen was already taking the last orders for the day. Yang Qian ordered the Potato Wedges with Melted Cheese Dip ($7.90++) to share. The wedges are fried till crispy and served with a spicy cheese dip—which TCC claims to be the ultimate in American-style comfort food. I had the Ti-Rum-Misu ($6.90++) and I’m glad I did! This Italian favourite is made from TCC’s finest espresso and luscious mascarpone cream. Served with biscotti, fresh strawberries, ground cherry and a chocolate cigar, this dessert looks so elegant and pretty. The portion is worth the price and I like the strong alcoholic taste of the lady fingers. This is really good! The Choco Tango ($7.50++) is a classic combination of orange and chocolate in an icy cold frappe. I like the strong orange flavor which is very refreshing. The Black Sesame Freeze ($7++) is my favorite out of all the drinks I tried. I love all things sesame and this drink tastes so fabulous and healthy. The Azuki Freeze ($7++) is a nutritious combination of Japanese red beans and soymilk blended to a wholesome goodness.
The Mint-Choc Frappe ($7.50++) is also another classic combination of mint and chocolate. The Ultimate Hazelnut Frappe ($7.50++) is somewhat a misnomer. It tastes like normal mocha and has no strong nutty hazelnut taste at all. Service was quite good. When we went in, the manager actually requested a few diners to relocate to another table so that we can be seated at the long booth to accommodate all of us. Maybe it’s due to our large number, they forgot 2 of our orders but the waitress apologized profusely. I think TCC will always an enjoyable place to enjoy relatively good desserts and coffees. So far, I haven’t been disappointed by them. Labels: Desserts 10:18 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |