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MY TO-GO LIST
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Pasta Brava (Eaten!)
Saturday, June 14, 2008
TCC, the coffee connoisseur #2
#01-025/027 Suntec City Mall
After dinner, the guys wanted to find someplace for coffee and decided on TCC. By the time we ordered, the kitchen was already taking the last orders for the day.
Yang Qian ordered the Potato Wedges with Melted Cheese Dip ($7.90++) to share. The wedges are fried till crispy and served with a spicy cheese dip—which TCC claims to be the ultimate in American-style comfort food.
I had the Ti-Rum-Misu ($6.90++) and I’m glad I did! This Italian favourite is made from TCC’s finest espresso and luscious mascarpone cream. Served with biscotti, fresh strawberries, ground cherry and a chocolate cigar, this dessert looks so elegant and pretty. The portion is worth the price and I like the strong alcoholic taste of the lady fingers. This is really good!
The Choco Tango ($7.50++) is a classic combination of orange and chocolate in an icy cold frappe.
I like the strong orange flavor which is very refreshing.
The Black Sesame Freeze ($7++) is my favorite out of all the drinks I tried. I love all things sesame and this drink tastes so fabulous and healthy.
The Azuki Freeze ($7++) is a nutritious combination of Japanese red beans and soymilk blended to a wholesome goodness.
The Mint-Choc Frappe ($7.50++) is also another classic combination of mint and chocolate.
The Ultimate Hazelnut Frappe ($7.50++) is somewhat a misnomer. It tastes like normal mocha and has no strong nutty hazelnut taste at all.
Service was quite good. When we went in, the manager actually requested a few diners to relocate to another table so that we can be seated at the long booth to accommodate all of us. Maybe it’s due to our large number, they forgot 2 of our orders but the waitress apologized profusely. I think TCC will always an enjoyable place to enjoy relatively good desserts and coffees. So far, I haven’t been disappointed by them.
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