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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Friday, June 6, 2008
Original Sin #1
43 #01-62 Jalan Merah Saga 6475 5605 I am going to rave because dinner was so lovely! Praga and I went to this Mediterranean vegetarian restaurant hidden along the stretch of road off Holland Village. Avocado, French beans, fresh beetroot, carrot, apple, cucumber mesclun and pine nuts are tossed with citrus mustard vinaigrette. I like the tangy dressing which complements the creamy but bland avocado very well. The menu for mains is quite limited but I still took a rather long time to decide. All the items sound so interesting! The Moussaka ($24++) is a vegetarian version of the lasagna. Layers of char-grilled eggplant, potato, tomato and lentils are baked and infused with Middle Eastern spices, topped with a white sauce.
The Sicilian Pizza ($22++) was tasty too. Bocconcini (small unripened and mild cheese), mozzarella, parmesan, semi-dried tomato, Kalamata olives, caramelized onion are topped with arugula leaves. The thinness of the pizza dough was just nice and crispy enough. Labels: Mediterranean, Vegetarian 7:11 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |