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MY TO-GO LIST
Au Jardin (Eaten!)
Au Petit Salut
Buko Nero (Eaten!)
Pasta Brava (Eaten!)
Thursday, June 26, 2008
Canele Patisserie Chocolaterie #1
Finally, I satisfied my craving for a Canele cake today. Hui Yi, Wen Yi and I walked over to Paragon after dinner because they very nicely accommodated my request for a cake. When we reached, it was almost their closing time and so, I was only allowed to takeaway a cake instead of dining there.
Le Royale ($7+) is one of the signature chocolate cakes of Canele. It’s made of 66% dark chocolate mousse layered with hazelnut feullitine, almond success and chocolate genoise with rum. I like this! The texture is very smooth and this is not too sweet.
Service was professional and helpful when I asked for some recommendations.
All the other cakes on display look so good. Although the pastries here may be pricey, I don’t mind paying for the high quality ingredients which make the desserts so yummy.
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