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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Wednesday, May 7, 2008
Ministry of Food, My Izakaya #1
#02-45 Bugis Junction 6338 6466 The Food Appreciation Club had our 2nd outing of the year to celebrate Christina’s birthday. I had the salmon ($8.80++) from the ala carte section. Like the usual salmon you find in Japanese restaurants, this is pan fried with teriyaki sauce. Christina’s Tri-Colour Bento ($7.80++) looks very neat and pretty. The brown part is very finely minced beef and pork; the green is the cucumber; and the yellow part is the tomago egg. All these are packed atop rice in a bento box. Yoke Yee’s Omelete Udon ($8.80++) comes in a very huge bowl! We were very amused that it’s bigger than any one of our faces. The udon is served in egg broth and has mushrooms and crabmeat floating in it. We also had a complementary dessert since I have their membership card and it's my birthday month. Christina had the honor of choosing one from the vast number of desserts. The Chocolate Mitsu Mame ($8.50++) is basically a chocolate ice cream and soft serve sundae with chocolate sauce, fruits, corn flake, kanten jelly and waffle. I like the jelly best! It’s actually made from the root part of plant and is totally unsweetened and tasteless. But I like its texture which is rather like eating cubes of aloe vera. The ice cream melts very fast and it’s probably a good idea to eat it first. Students and holders of MOF membership cards enjoy 30% off between 2.30pm and 5.30pm on weekdays! Labels: Japanese 2:16 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |