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DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
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Sunday, May 18, 2008
Karma Kettle & Rhapsody
26B Dempsey Road 6472 0221 Dinner was decided to be at Dempsey Hill with Hui Yi, Qian Wen and Wen Yi. After considering the cluster of cafes and restaurants there, we went to this very homely and quirky decorated establishment. We started with the Dutch Salad ($9.90++). Mixed greens are tossed with quail eggs, potatoes, beets, chickpeas, bacon bits and honey mustard dressing. I like the tangy dressing a lot! It gives a nice twist and flavor to the salad. Our next starter was the Kathi Roll ($11.90++) recommended by Hui Yi. These are Indian wraps stuffed with chicken, bell peppers and red onions. The wraps are like the normal prata skin and a little oily but I like the chicken! The marinade makes it very fragrant and the chicken is tender.
The Sole Meuniere ($24++) is a traditional French dish of a New Zealand sole fillet served with brown butter sauce and lemon. This is good! The sole is nicely pan seared and juicy. But I think that the sauce tends more to the oily side, probably because too much butter was used. The Cottage Pie ($14.90++) is another traditional dish. Prime lean beef mince, onion, carrots and Worcestershire sauce are baked with a mash potato topping. Everyone likes this! The fragrance hits you as it’s delivered to the table. The fillings are not too salty and the ratio of fillings to mash is well balanced. We were surprised that we were the only diners there throughout our meal even though it’s a Sunday. The waiter told us that the traffic flow is rather erratic; the place can be a full house one day and quiet the next. Diners can also buy the many pieces of paintings hanging on the walls.
Labels: Western 7:12 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |