![]() |
||
DISCLAIMER If you have any comments/suggestions/places you think serve great food, do share with us! Email me at qiuyi_ong@hotmail.com or leave a comment in the tag board. Thanks and cheers to future gastronomical adventures! MY TO-GO LIST Au Jardin (Eaten!) Au Petit Salut Buko Nero (Eaten!) Cugini (Eaten!) Forlino (Eaten!) Gunther's Jaan (Eaten!) La Strada Le Bistrot Nicolas Pasta Brava (Eaten!) Sage (Eaten!) Tatsuya Tetsu (Eaten!) I LIKE Cugini Kuriya Le Figue LivinGreens Nanbantei Ootoya Original Sin Pasta Brava Sage Tetsu Valentino PAST ENTRIES May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009
Labels Australia Buffets Chinese Desserts European French Fusion Hong Kong Indian Italian Japanese Korean Macau Mediterranean Mexican Middle East New Zealand Organic Thai Vegetarian Western
|
Friday, May 16, 2008
Goodies from Down Under
My family won an Australian hamper worth $100 from a NTUC contest! Biscuits from Arnott’s. These include the Family Assorted, Mint Slices and the ever popular Tim Tam range. Personally, I’m not a fan of biscuits in general so these don’t excite me. Carman’s Classic Fruit Museli Bars. I love these! They are nicer than other brands of muesli bars and not too sweet. I like to snack on these healthy bars in between meals. Old fashioned cookies from Country Gold. These include the Anzac and Coffee Scroll biscuits. Anzac biscuits are traditional crunchy golden baked oats and coconut cookies and these are quite good. The Coffee Scroll has spicy cinnamon, black currants in it but the strawberry icing spoils this for me as it’s too sweet. Barokes Premium Australian Bubbly wine. This little can has 13% alcoholic content. Is this considered high? It’s quite nice though. I like the fruity sweetness with a hint of currants and flowers. This is a fine rose with medium texture and flavor. Stromboli pasta sauce and da Vinci Fettuccine. We cooked these for dinner and found it so-so. I think I like pasta made in Italy better. Somehow, pasta made in Australia is just weird to me. Labels: Australia 6:28 PM ---------- WELCOME! LOCAL FOODIES' BLOGS Gastronomic Ruminations She Bakes & She Cooks Singapore Daily Makan Photo Small Potatpes Make the Steak Look Bigger The Orthorexic Foodie The Skinny Epicurean Timeless Facade Food Glorious Food FOOD FOR THOUGHT |